Escape to the tropics with this Frozen Pineapple Rum Slush – a refreshing blend of pineapple, coconut rum, and coconut water.

Pineapple Rum Slush
Live out your tropical island dreams with this Pineapple Rum Slush! This sunny yellow drink with tastes as bright as it looks with sweet pineapple and smooth coconut – it’s like a vacation for your taste buds! If you love piña coladas, this is a similar flavor profile and a must-try!
This island-inspired Pineapple Rum Slush is a delicious way to beat the summer heat! This refreshing frozen cocktail blends juicy pineapple chunks with creamy coconut rum, tangy pineapple juice, and hydrating coconut water. It’s the perfect poolside companion or a sweet way to cool down on a hot day – all you need is 5 minutes and a blender to whip up this taste of paradise!

Ingredients
- 16oz Frozen Pineapple Chunks
- 1/2 cup Coconut Rum
- 1/2 cup Pineapple Juice
- 1/2 cup Coconut Water
Optional Garnish Ideas:
- Fresh pineapple wedge
- Maraschino cherries
- Lime wedge
- Edible flowers
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Helpful Bartending Tools
This recipe is intended for readers 21+; please enjoy responsibly!

Instructions
- Add ingredients to a blender.
- Blend until you have a smooth, slushy-like consistency.
- Pour the frozen pineapple drink mixture into two tall cocktail glasses.
- Garnish with fresh fruit.
Prep Tips
- Yield – This recipe as written will make 2-4 servings, depending on the size of the glassware used.
- Rum – Because we’re using coconut water in this drink, you can use “plain” light rum (or any rum you have on hand) for this recipe and still have coconut flavor. However, if you do have coconut rum, it really gives this recipe that extra burst of tropical taste!
- Coconut – We used coconut water, which is clear. You could also try using coconut milk for a creamy, almost dessert-like drink that is very similar to a classic piña colada cocktail.

More Frozen Drink Recipes To Try:
- Frozen Blue Hawaiian Cocktail
- Frozen Mimosas
- 3-Ingredient Piña Colada Recipe
- Frozen Midori Sour
- Frozen Limoncello Margaritas
Pineapple Rum Slush Recipe (Printable Recipe Card)
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Pineapple Rum Slush
Equipment
- Blender
Ingredients
- 16 oz Frozen Pineapple Chunks
- 1/2 cup Coconut Rum
- 1/2 cup Pineapple Juice
- 1/2 cup Coconut Water
Instructions
- Add ingredients to a blender.
- Blend until smooth.
- Pour into two highball glasses.
- Garnish with maraschino cherries and/or a fresh pineapple wedge.
Notes
Nutrition
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