This classic Mint Julep recipe is a refreshing bourbon cocktail with sugar, mint, and crushed ice that’s too tasty for just a single-day horse race!
Mint Julep Cocktail
The Mint Julep is a traditional American cocktail made with bourbon, sugar, fresh mint, and crushed ice.
Made famous from the Kentucky Derby, this tasty, classic cocktail comes in many varieties, but the original is just a few ingredients combined for the ultimate bourbon-based beverage.
The Mint Julep is similar to the mojito in that it is made by muddling fresh mint and sugar, before mixing with a spirit. For mojitos, that spirit is rum (plus a healthy dose of lime juice), while bourbon is the star of the Mint Julep.
How Did The Mint Julep Get Its Name?
The Mint Julep cocktail is synonymous with the Kentucky Derby, but the history of the drink goes back much further and is a bit surprising in its origins.
The Mint Julep has a long and storied history, dating back to the 18th century. Interestingly, the drink is believed to have originated in Persia, where it was made with rose water and herbs. In fact, the word “julep” is derived from a Persian word for sweetened rosewater.
When the drink was introduced to other cultures, the roses were swapped out for mint and the modern Mint Julep was born.
The Mint Julep first appeared in the United States in the early 19th century. It quickly became a popular drink in the South, where it was often served at social gatherings. The drink was also popular at the Kentucky Derby, where it became the official drink in 1938.
The Mint Julep is made with bourbon, sugar, water, and fresh mint. It is typically served in a silver julep cup with a straw. The drink is often garnished with a mint sprig and a cherry.
The Mint Julep is a refreshing and delicious drink that is perfect for a hot summer day. It is also a popular drink to enjoy at sporting events and other social gatherings.
Mint Julep Ingredients
- 3oz Kentucky Bourbon
- 1 TB Simple Syrup
- 2 sprigs of Fresh Mint
- Crushed Ice
Helpful Bartending Tools
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- Cocktail Jigger (for measuring liquor amounts)
- Boston Cocktail Shaker Set (contains shakers, jigger, strainer)
- Muddler (A must for mojitos!)
Note: This recipe is intended for readers 21+
Instructions
- Add a pinch of fresh mint leaves to the bottom of your cocktail glass.
- Pour in a Tablespoon of simple syrup.
- Muddle the mint leaves into the simple syrup.
- Fill the glass with ice, and pour in the bourbon.
- Garnish with a sprig of fresh mint.
More Whiskey Cocktails To Try
Frequently Asked Questions
What Kind Of Whiskey Is Used To Make a Mint Julep?
Traditionally, the Mint Julep is made with Kentucky bourbon, a type of American whiskey that is made in the state of Kentucky. It is made from at least 51% corn and aged in new, charred oak barrels. Bourbon must be aged for at least two years, and many bourbons are aged for much longer.
That being said, you could swap another type of American whiskey if that’s all you have on hand. Shhh…I won’t tell!
Do You Have To Use Crushed Ice For a Mint Julep?
The classic Mint Julep uses crushed ice, but again, you can use what you have or prefer. It still tastes fantastic either way!
Mint Julep Recipe (Printable Recipe Card)
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Mint Julep Cocktail
Equipment
- Cocktail Glass
- Muddler
Ingredients
- 3 oz Kentucky Bourbon
- 1 TB Simple Syrup
- 2 sprigs Fresh Mint
- Crushed Ice
Instructions
- Add a pinch of fresh mint leaves to the bottom of your cocktail glass.
- Pour in a Tablespoon of simple syrup.
- Muddle the mint leaves into the simple syrup.
- Fill the glass with ice, and pour in the bourbon.
- Garnish with a sprig of fresh mint.
Notes
Recipe intended for readers 21+
Nutrition
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