Upgrade your brunch game with these Easy Frozen Mimosas! This icy twist on a classic combines bubbly champagne, sweet orange juice, and ice for a refreshing and delicious treat!
Frozen Mimosa Cocktail
Nothing says “brunch” like a classic mimosa! Sweet orange juice, bubbly champagne…it’s the perfect easy sipper for enjoying over a leisurely meal with friends and family.
This summer, switch things up a bit and try out these Frozen Mimosas! It’s a slushy version of the favorite brunch cocktail. Super easy, super tasty, and so refreshing! It’s like sunshine in a glass!
Frozen mimosas combines the classic flavors of orange juice and champagne for a deliciously icy treat that’s perfect for brunch or any sunny occasion!
You only need 2 ingredients (plus ice) to make them!
Ingredients
- 2 cups Ice Cubes
- 1/2 cup Orange Juice
- ½ cup Sparkling Wine
Optional Garnish Ideas
- Orange Wedges
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Instructions
- Add all ingredients to a high powered blender.
- Blend until the mixture is smooth and no large chunks of ice remain.
- Serve immediately, pouring into champagne flutes.
- Garnish with a a fresh orange slice.
Recipe intended for readers 21+; please enjoy responsibly!
Prep Tips
- Yield – This recipe makes 2-4 servings, depending on the size of the glassware used.
- Flavor – For even more fresh orange flavor, add a couple peeled orange wedges into the blender when making the drinks.
- Ice – Another way to really get a bold orange flavor is to freeze orange juice instead of water for the ice cubes.
- Orange Juice – I use orange juice with no pulp because this is my preference. However, if you like the pulp, feel free to swap it out.
More Frozen Cocktail Recipes To Try:
Frozen Mimosas Recipe (Printable Recipe Card)
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Frozen Mimosas
Equipment
- High powered blender
- Champagne Flutes
Ingredients
- 2 cups Ice Cubes
- 1/2 cup Orange Juice
- ½ cup Sparkling Wine
Optional Garnish Ideas
- Orange Wedges
Instructions
- Add all ingredients to a high powered blender.
- Blend until the mixture is smooth and no large chunks of ice remain.
- Serve immediately, pouring into champagne flutes.
- Garnish with a a fresh orange slice.
Notes
- Yield – This recipe makes 2-4 servings, depending on the size of the glassware used.
- Nutrition information is provided as an estimate only.
- Recipe intended for readers 21+
Nutrition
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