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Frozen Mimosas

Upgrade your brunch game with these Easy Frozen Mimosas! This icy twist on a classic combines bubbly champagne, sweet orange juice, and ice for a refreshing and delicious treat!
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Course: Drinks
Cuisine: French
Keyword: orange, orange juice, sparkling wine, wine
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 57kcal
Author: Stacey
Cost: $15

Equipment

  • High powered blender
  • Champagne Flutes

Ingredients

  • 2 cups Ice Cubes
  • 1/2 cup Orange Juice
  • ½ cup Sparkling Wine

Optional Garnish Ideas

  • Orange Wedges

Instructions

  • Add all ingredients to a high powered blender.
  • Blend until the mixture is smooth and no large chunks of ice remain.
  • Serve immediately, pouring into champagne flutes.
  • Garnish with a a fresh orange slice.

Notes

  • Yield - This recipe makes 2-4 servings, depending on the size of the glassware used. 
  • Nutrition information is provided as an estimate only.
  • Recipe intended for readers 21+

Nutrition

Calories: 57kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 17mg | Potassium: 176mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 124IU | Vitamin C: 31mg | Calcium: 19mg | Iron: 0.4mg