- 6 ounces Cherry Gelatin 2 typical packages
- 2 cups Cherry Cola divided
- 1 cup Rum
- Maraschino cherries optional garnish
Bring one cup of cherry cola to boil in a medium saucepan.
Stir in the cherry jello powder until dissolved.
Add the remaining cola and rum to the pan and stir.
Remove from heat and allow to cool slightly, then pour into the plastic cups.
Chill in fridge to set, for about 3 hours.
Nutrition information is an estimate only.
Recipe is intended for readers 21+
Calories: 86kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.01g | Sodium: 51mg | Potassium: 2mg | Sugar: 12g | Calcium: 1mg | Iron: 0.1mg