- 1 cup boiling water
- 3 oz Grape Jello one typical box
- 1/4 cup Raspberry Liqueur
- 1 Tablespoons Lime juice fresh, strained
- 2/3 cup Vodka
To Prep: Place the empty shot cups on a cookie sheet or in a muffin tin.
Whisk grape jello powder into the boiling water until completely dissolved.
Stir in the raspberry liqueur, strained lime juice, and vodka.
Pour the jello mixture into each shot cup and chill in the fridge until completely set (about 3 hours).
If not serving the same day, place lids on the cups.
Nutrition information is an estimate only.
Recipe intended for readers 21+
Calories: 55kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 0.01g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.001g | Sodium: 26mg | Potassium: 3mg | Fiber: 0.004g | Sugar: 6g | Vitamin A: 0.5IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.01mg