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Buttery Nipple Shots

Buttery Nipple Recipe

This Buttery Nipple is a decadent layered shot made with sweet butterscotch schnapps and smooth Irish Cream liqueur.
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Course: Drinks
Cuisine: American
Keyword: Buttery, Buttery Nipple, Buttery Nipple Shots, Shot
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 156kcal
Author: Stacey
Cost: $12

Equipment

  • Jigger
  • Small Spoon

Ingredients

  • 1.5 Ounces Butterscotch Schnapps
  • 1 Ounce Bailey’s Irish Cream or similar

Instructions

  • Pour butterscotch schnapps into shot glass, about halfway full.
  • Place a spoon, curved side up, against the inside of the shot glass, with the edge of the spoon touching the edge of the glass.
  • Slowly pour the Bailey's onto the back of the spoon, so it drips down the spoon and layers on top of the butterscotch.
    2 photo collage showing how to layer a Buttery Nipple shot with a spoon.

Notes

Nutrition information is an estimate only.
Recipe intended for readers 21+

Nutrition

Calories: 156kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 0.01mg | Sodium: 0.01mg | Sugar: 13g