- 2 ounces Rye Whiskey
- 1 ounce Sweet Vermouth
- 2 dashes Bitters
Fill a large cocktail shaker with ice and add a couple of drops of bitters.
Pour in the whiskey and sweet vermouth.
Stir in a big swirling motion to chill the liquors.
Strain into a martini glass.
Nutrition information is an estimate only.
Recipe intended for readers 21+
Calories: 174kcal | Carbohydrates: 2g | Protein: 0.02g | Potassium: 1mg | Sugar: 0.3g | Iron: 0.01mg