Bloody Maria Cocktail Recipe
The Bloody Maria is the tequila version of the classic Bloody Mary cocktail. Spicy and refreshing, it's a great addition to any brunch menu!
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Servings: 1
Calories: 152kcal
Cost: $15
Equipment
- Cocktail Shaker
Ingredients
- 2 oz. tequila
- 4 oz. tomato juice
- Juice of 1 lime wedge
- Juice of 1 lemon wedge
- ½ tsp. Worcestershire sauce
- ¼ tsp. Tabasco more or less, depending on how spicy you want it
- Pinch of celery salt
- Pinch of paprika
- Pinch of black pepper
Toppings and Garnish Ideas
- Celery
- Pickles
- Jalapeno Slices
- Cherry Tomatoes
- Lime wedges or slices
- Lemon wedges or slices
- Olives
Instructions
- Rim your cocktail glass with celery salt and paprika, and fill the glass with ice.
- Add tequila, tomato juice, lime and lemon juice, worcestershire sauce, Tabasco, celery salt, paprika, and black pepper to a cocktail shaker with ice.
- Shake for a few seconds to chill, then strain into your prepared glass.
- Garnish with your favorite toppings.
Notes
Recipe intended for readers 21+
Nutrition information is an estimate.
Nutrition
Calories: 152kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 100mg | Potassium: 282mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 514IU | Vitamin C: 22mg | Calcium: 28mg | Iron: 1mg