Go Back
–+ servings
Piña Colada Jello Shots with three layers: orange, white, yellow

Layered Piña Colada Jello Shots

These festive Pina colada jello shots are layered with tropical flavors! A fun twist on a classic summer cocktail!
Print Pin
Course: Drinks
Cuisine: American
Keyword: Golden Piña Colada Jello Shots, jello shots, Piña Colada, Piña Colada Jello Shots
Prep Time: 30 minutes
Chilling Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 16
Calories: 138kcal
Author: Stacey
Cost: $20

Equipment

  • 16 2 oz plastic cups with lids

Ingredients

Orange Layer

  • 1 box Orange Gelatin 3 oz box
  • 1 cup Boiling water
  • 1/2 cup Cold water
  • 1/2 cup Rum

Pina Colada Layer

  • 1/2 cup Boiling water
  • 1/4 cup Coconut rum
  • 1/4 cup Cold water
  • 7 oz Sweetened condensed milk
  • 1 envelope unflavored gelatin .25 oz

Pineapple Layer

  • 1 box Pineapple gelatin 3 oz box
  • 1 cup Boiling water
  • 1/2 cup Cold water
  • 1/2 cup Rum

Instructions

To Make The Orange Layer

  • In a heat-safe bowl, whisk together 1 cup boiling water and orange gelatin mix, until completely dissolved.
  • Whisk in 1/2 cup cold water and 1/2 cup rum.
  • Pour into plastic shot glasses, until they are about 1/3 of the way full.
  • Place the cups on a baking sheet and into the fridge to chill until completely set (30-45 minutes).

To Make The White Layer

  • Add cold water and 1 envelope of unflavored gelatin to a medium bowl and allow to sit for 5 minutes.
  • Whisk in 1/2 cup boiling water, until gelatin dissolves.
  • Stir in the sweetened condensed milk and 1/4 cup coconut rum.
  • Allow to cool to room temperature, then pour into the shot glasses on top of the orange layer.
  • Place the tray back in the fridge to set.

To Make The Yellow Layer

  • In a heat-safe bowl, whisk together 1 cup boiling water and pineapple gelatin mix, until completely dissolved.
  • Whisk in 1/2 cup cold water and 1/2 cup rum.
  • Allow to cool to room temperature, then pour on top of the white layer.
  • Place one maraschino cherry on top of the jello shots.
  • Place back in the fridge to chill until completely set.

Notes

Nutrition information is an estimate only.
Recipe intended for readers 21+

Nutrition

Calories: 138kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 84mg | Potassium: 61mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 96IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 1mg