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–+ servings

Duck Fart Shots Recipe

Silly name, sweet drink! The "Duck Fart" is a layered shot recipe with coffee liqueur, Irish cream, and whiskey - it tastes like a dessert!
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Course: Drinks
Cuisine: American
Keyword: Bailey's, cocktails, coffee, Duck Fart Shots, Orange Whiskey Smash, shots
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Shot
Calories: 130kcal
Author: Stacey
Cost: $10

Equipment

  • Jigger
  • Small Spoon

Ingredients

  • ½ Ounce Coffee liqueur such as Kahlua
  • ½ Ounce Irish cream liqueur such as Bailey's
  • ½ Ounce Whiskey

Instructions

  • Pour coffee liqueur into shot glasses so they are about 1/3 of the way full.
  • Measure out 1/2 ounce of Irish cream liqueur. Place a spoon against the inside of the shot glass, curved side (bottom of the spoon) facing upwards.
    4 photo collage showing how to make layered Duck Fart shots
  • Slowly pour the Irish cream on top of the spoon so it trickles down and layers on top of the coffee liqueur.
  • Repeat above step with whiskey.

Notes

Nutrition information is an estimate.
Recipe intended for readers 21+

Nutrition

Calories: 130kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 1mg | Potassium: 0.1mg | Sugar: 9g