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–+ servings
pineapple upside down cake shots.

Pineapple Upside Down Cake Shots

These smooth and sweet Pineapple Upside-Down Cake shots perfectly capture the sweet, tropical taste of the classic dessert, with just 3 ingredients!
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Course: Drinks
Cuisine: American
Keyword: Grenadine, pineapple juice, Vanilla Vodka, vodka
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 2oz shots
Calories: 81kcal
Author: Stacey
Cost: $20

Equipment

  • Cocktail Jigger for measuring liquor amounts
  • Boston Cocktail Shaker Set shakers, jigger, strainer
  • 2-ounce Shot Glasses

Ingredients

  • 6 Ounces Pineapple Juice
  • 6 Ounces Vanilla Vodka
  • Grenadine

Instructions

  • Add the vodka and pineapple juice to a cocktail shaker with ice and shake to mix.
  • Pour the pineapple vodka mixture equally among 6 shot glasses.
  • Use cocktail spoon to pour grenadine into each glass, so it slides down the sides to the bottom neatly.
  • Garnish with a maraschino cherry.

Notes

Yield - This recipe, as written, makes six 2-ounce servings.
Nutrition information is an estimate. Recipe intended for readers 21+

Nutrition

Calories: 81kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.1mg