- 2 Ounces Bourbon
- 2-4 Drops Bitters
- 1 Sugar Cube
- Orange Peel or Wedge
- Ice
Place a sugar cube in the bottom of an empty cocktail glass.
Shake a couple drops of bitters on top of the sugar cube. Use a muddle to crush the sugar into the bitters.
Add ice to glass and pour in the bourbon. Stir until the sugar is dissolved.
Rub the outside of an orange peel around the rim of the glass, then drop it in your drink.
Recipe intended for readers 21+
Nutrition information is provided as an estimate only.
Calories: 175kcal | Carbohydrates: 7g | Fat: 0.01g | Sodium: 1mg | Potassium: 1mg | Sugar: 5g | Calcium: 0.04mg | Iron: 0.02mg