Cocktail Shaker
Martini Glass
- 2 ounces vodka
- 1 ounce coffee liqueur such as Kahlua
- 2 ounces espresso chilled
- splash milk
Brew a double shot of espresso and place in the fridge to chill.
Once the espresso is no longer hot, add to a cocktail shaker filled with ice, along with the rest of the liquid ingredients.
Shake well to mix and chill.
Strain and pour into a martini glass. Top with three espresso beans.
Nutrition information is an estimate only.
Recipe intended for readers 21+
Calories: 131kcal | Sodium: 1mg | Potassium: 1mg | Iron: 0.01mg